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Welcome to the Sea Serpent Website! This book is filled with stories, adventures, myths, legends, superstitions and yes, recipes too. Follow the adventues of the cook and crew of the Sea Serpent as they ply the seas during the golden age of piracy! Stop in the eShop and see the new line of dicin' games - each is an individual piece of art - hand drawn and painted - signed too!
We're so glad you've stopped in and thrilled that so many of you have ignored the longwinded book title and picked up the book - sales of the book and product lines are growing - which means more money being raised for the ASPCA. Thank you so much!!
Your kind words and comments are heartwarming as is your interest in the second book - yes, I'm working on it and it promises to be bigger and better than the first book - more excitement, more amazing characters and adventures. I know you all want to know what happens to Evan, so I'm working as quickly as I can.
Browse around, the entire site has been updated! Thank you all again!
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Introducing the Cookbook and Journal of the Privateer Sea Serpent.
It is the summer of 1715 and a young man sits drinking an ale at the Drifting Dragon Inne, a pub on the coast of England. He fills his clay pipe and looks back over the day - he's lost his position, again. He should not have disagreed with the Lady of the Manor, he knew better, yet he could not bring himself to prepare the dishes she demanded. She had no imagination.
As the evening lengthened and mug after mug of ale was consumed, he found himself speaking to the captain of a ship who was coincidentally looking for a cook on the Sea Serpent. His mind muddled by ale and yet he still knew that positions were difficult to come by even if you had sterling references and he acknowledged that his references were less than stellar and his references were sadly lacking.
Although he had no experience on the sea, he knew how to cook. He could learn, he would learn. What choice did he have, really.
After some discussion he signed the document the captain slid before him and promised to be at the dock before the tide turned the next day.
So begin the adventures of the Cook on the Privateer Sea Serpent.
Follow the Sea Serpent as she plies her trade in the Caribbean while the cook gathers recipes from exotic islands using new fruits, vegetables and spices. Meet the officers, crew and powder monkeys as he learns the ways of the sea from those more seasoned. The crew share stories, insights and recipes from their homelands - from Europe to the British Isles.
Fair Winds and Calm Seas to you All!
Don't forget to sign our Guestbook!
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